My inspiration to try out this recipe was actually a pizza. I was once out with kiddo and decided to treat him to chicken pizza at one of those Pizza places in town. The food was great but it had some pepper so eating it was a struggle for the boy. So I told him I would remake it for him at home without the pepper and thus marked the beginning of my chicken tikka experiments.
The process was quite long but well worth it, because the end result was one amazingly flavorful roast chicken. The recipe is ideal for a weekend and can be served with veges and ugali. Also, you can grill it in the oven, this is easier and much faster, and neater :D. I am still an armature at roasting stuff so some pieces got a little black.
Note that you can always add in more spices, ground or fresh depending on your taste. I use minimal spices on mine to make it kid friendly.
Do not clean or wipe the chicken after removing from marinade, just allow the excess to drain off the meat and it will be ready to cook.
Ingredients
Instructions
Notes