Stir Fry Cabbage

by Shalimba

This quick and simple stir fry cabbage is healthy, easy to make and so sweet.  It is perfect for serving as a side on a week night meal.  It goes well with spaghetti, chapatti or plain white rice.

Tips to getting a crunchy finish on this meal is using medium to high heat and adding the salt once the cabbage is done.

For this delicious cabbage stir fry you will need; ¼ of a medium sized cabbage or about 3cups or handfuls chopped and completely drained off water.  2 grated carrots, one medium sized onion chopped, 1 tablespoon cooking oil, 1/2tsp salt (more or less according to taste) bunch of cilantro both leaves and stems.

 

Heat oil on a sufuria or pan on high heat and chopped onions.  Sauté the onions till soft and be careful they don’t burn.

Add the cabbage and carrots and stir fry for about 3 minutes then add the cilantro and cook for another 30 seconds.

Add in the salt and toss to mix it all up then remove from heat and serve hot.

Stir Fry Cabbage

This quick and simple stir fry cabbage is healthy, easy to make and so sweet.  It is perfect for serving as a… Food cabbage, stir fry cabbage, cabbage stir fry, crunchy cabbage - Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: - calories - fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • • ¼ Cabbage chopped and drained.
  • • 2 carrots grated
  • • 1 onion chopped
  • • 1 Tbsp. cooking oil
  • • 1/2 tsp salt or to taste
  • • 1 bunch cilantro (dhania)

Instructions

  • Heat oil on a sufuria or pan on high heat.
  • Add chopped onions to the hot oil
  • Sauté the onions till soft
  • Add the cabbage and carrots and stir for about 3 minutes
  • Add cilantro and cook for another 30 seconds
  • Add salt and toss to mix it all up
  • Remove from heat and serve while hot.

Notes

Completely drain the cabbage after washing to avoid the cabbage becoming mushy. More veges and spices can be added into the this recipe.

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