Some more chicken experiments here :D. See, for many Kenyans, broiler chicken is never the first choice because of its taste and texture. But it is affordable and always readily available in the supermarket and butcheries. That’s why I am always looking for interesting ways to do this chicken to improve on taste and anything else that I can.
For this recipe, I started by seasoning the pieces in ground spices, onion and garlic then let it rest for 2 hours. This works magic! The chicken comes out so flavorful and the aroma is just to die for.